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Originally this cake was made in a 9" spring form pan, but now that I have a 7" spring form pan I want to make it so I thought I'd half the recipe. Its an excellent carrot cake..probably the best I've ever tasted. It goes great with either Vanilla or Lemon Cream Cheese Icing.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 6
The following items or measurements are not included:
soft silken tofu