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    You are in: Home / Recipes / Applesauce Carrot Cake (7" Spring Form Pan) Recipe
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    Applesauce Carrot Cake (7" Spring Form Pan)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Chef Joey Z.'s Note:

    Originally this cake was made in a 9" spring form pan, but now that I have a 7" spring form pan I want to make it so I thought I'd half the recipe. Its an excellent carrot cake..probably the best I've ever tasted. It goes great with either Vanilla or Lemon Cream Cheese Icing.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F, and spray a 7" spring form pan with oil.
    2. 2
      In a large sauce pan, simmer the raisins and ground carrots in the water over medium heat for about 7-10 minutes. Remove and put into a large bowl.
    3. 3
      Add the oil, tofu, maple syrup, cinnamon, allspice, cloves and salt and stir well.
    4. 4
      Add the flour, baking soda and nuts if using. Stir the mixture into the carrot blend.
    5. 5
      Pour into your cake pan and cook for 45 minutes or until a wooden skewer stuck in the middle comes out clean.
    6. 6
      Cool in the pan for 5 minutes, then remove the sides and cool further on a metal rack.
    7. 7
      Ice and enjoy!
    8. 8
      Bon Appetit!

    Ratings & Reviews:


    Nutritional Facts for Applesauce Carrot Cake (7" Spring Form Pan)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.1
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 520.4 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 2.3 g
    Sugars 27.6 g
    Protein 3.9 g

    The following items or measurements are not included:

    soft silken tofu

    light oil

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