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    You are in: Home / Recipes / Applesauce Carrot Cake Recipe
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    Applesauce Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    BurtonFanatic's Note:

    Applesauce makes this cake healthier than your regular cake. Calories: 145 Fat: 6 g Carbohydrates: 21 g Protein: 4 g

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt.
    2. 2
      In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended. Add the carrots and mix again.
    3. 3
      Pour the batter into a greased 9" tube pan, or use a 9" x 13" rectangular cake pan, or two bread loaf pans, or a cupcake pan.
    4. 4
      Bake the cake in a preheated 350° F oven for about 1 hour, 10 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean. Set the cake on a wire rack for five minutes. Then, run a knife around the edges of the pan to loosen the cake, and turn the cake out onto the rack to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Applesauce Carrot Cake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 42
    31%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 39.6 mg
    13%
    Sodium 258.4 mg
    10%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.3 g
    29%
    Protein 3.4 g
    6%

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