Total Time
15mins
Prep 0 mins
Cook 15 mins

Applesauce Candy

Ingredients Nutrition

Directions

  1. Grease an 8 x 8 x 2-inch baking pan.
  2. Place sugar and applesauce in a medium saucepan.
  3. Over medium heat bring to a boil and boil for 2 minutes.
  4. Stir in gelatin until dissolved; remove from heat. Stir in nuts.
  5. Pour into baking pan.
  6. Cover lightly and let stand at room temperature for 24 hours.
  7. Cut into 1-inch squares.
  8. Roll in powdered sugar.
  9. Let stand for 24 hours and roll in powdered sugar again.

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