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    You are in: Home / Recipes / Applesauce Candy Recipe
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    Applesauce Candy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Tina in Ohio's Note:

    Applesauce Candy

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Grease an 8 x 8 x 2-inch baking pan.
    2. 2
      Place sugar and applesauce in a medium saucepan.
    3. 3
      Over medium heat bring to a boil and boil for 2 minutes.
    4. 4
      Stir in gelatin until dissolved; remove from heat. Stir in nuts.
    5. 5
      Pour into baking pan.
    6. 6
      Cover lightly and let stand at room temperature for 24 hours.
    7. 7
      Cut into 1-inch squares.
    8. 8
      Roll in powdered sugar.
    9. 9
      Let stand for 24 hours and roll in powdered sugar again.
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    Nutritional Facts for Applesauce Candy

    Serving Size: 1 (562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1896.9
     
    Calories from Fat 525
    27%
    Total Fat 58.4 g
    89%
    Saturated Fat 5.5 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 148.3 mg
    6%
    Total Carbohydrate 321.1 g
    107%
    Dietary Fiber 8.8 g
    35%
    Sugars 231.4 g
    925%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    apricot gelatin

    Detailed Nutrition Values About Nutrition Info

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