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    You are in: Home / Recipes / Applesauce Cake With Cream Cheese Frosting Recipe
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    Applesauce Cake With Cream Cheese Frosting

    1/1 Photo of Applesauce Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef shapeweaver �'s Note:

    I was looking through an old Fannie Farmer Cookbook, and came across this recipe.The original recipe made a 2-layer cake, but I cut it down to just make a smaller snack size type of cake.I put 25 minutes as the baking time,but you might want to check after 20.After mixing frosting ingredients, you might want to add a bit more powdered sugar to get the desired thickness. Sumitted to "ZAAR" on October 8th, 2008.

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    Units: US | Metric


    Cream Cheese Frosting


    1. 1
      Preheat oven to 350°.
    2. 2
      Grease and flour either an 8x 8 inch dish or a 2 quart rectangular baking dish.
    3. 3
      In a large bowl mix together flour,salt,baking powder,cinnamon, and nutmeg, set aside.
    4. 4
      Im a medium sized bowl,cream together margarine,or shortening and sugar beating well.
    5. 5
      Add applesauce and egg mixing thoroughly.
    6. 6
      Pour egg/applesauce mixture into dry ingredients, beat until just mixed.
    7. 7
      Pour into prepared pan,and bake for 25 minute or until tooth pick is inserted and comes out clean.
    8. 8
      Before frosting cake let cool to room temperature.
    9. 9
      To Prepare Frosting,.
    10. 10
      Combine all frosting into a medium sized bowl, and with electric mixer beat until smooth.
    11. 11
      Spread over top of cake and enjoy :).

    Ratings & Reviews:


    Nutritional Facts for Applesauce Cake With Cream Cheese Frosting

    Serving Size: 1 (932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 272.6
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.2 g
    Cholesterol 28.0 mg
    Sodium 230.7 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 0.5 g
    Sugars 34.8 g
    Protein 2.4 g

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