Applesauce Cake with Cinnamon Icing
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 828.06 ml flour
- 9.85 ml baking soda
- 7.39 ml cinnamon
- 2.46 ml salt
- 2.46 ml nutmeg
- 2 beaten eggs, at room temperature
- 236.59 ml mayonnaise
- 453.59 g unsweetened applesauce
- 236.59 ml sugar
- 7.39 ml vanilla
- 236.59 ml walnuts
-
Cinnamon Icing
- 226.79 g cream cheese, at room temperature
- 59.14 ml melted butter
- 453.59 g powdered sugar
- 4.92 ml cinnamon
directions
- Preheat oven to 350 degrees.
- Grease two 8-inch layer cake pans.
- Sift together flour, baking soda, cinnamon, salt, and nutmeg.
- Beat eggs, mayonnaise, applesauce, sugar, and vanilla until smooth.
- Stir in dry ingredients; beat until smooth.
- Stir in nuts.
- Divide batter between prepared pans.
- Bake 30 minutes, until a tester inserted in the center comes out clean.
- Cool on wire rack 10 minutes.
- Remove from pans.
- Cool completely.
- Fill and frost layers with Cinnamon Icing.
- Cinnamon Icing: Beat cream cheese and melted butter until fluffy.
- Slowly stir in 1 pound powdered sugar and cinnamon.
- Beat on medium speed until smooth and spreadable.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0