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    You are in: Home / Recipes / Applesauce Cake With Caramel Frosting Recipe
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    Applesauce Cake With Caramel Frosting

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    1 Total Reviews

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    • on January 15, 2013

      Oh, so good! I didn't use the raisins or pecans as I am having trouble with a tooth, but can't wait to make again with them when I get it fixed. My only changes would be to use 1/2 tsp. clove instead of 1 tsp. and the bake time. Mine was done after 60 mn. A moist delicious cake and the caramel frosting enhances it well. Thanks for posting!

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    Nutritional Facts for Applesauce Cake With Caramel Frosting

    Serving Size: 1 (190 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 650.4
     
    Calories from Fat 204
    31%
    Total Fat 22.7 g
    34%
    Saturated Fat 11.0 g
    55%
    Cholesterol 68.0 mg
    22%
    Sodium 473.7 mg
    19%
    Total Carbohydrate 110.9 g
    36%
    Dietary Fiber 3.3 g
    13%
    Sugars 71.0 g
    284%
    Protein 6.2 g
    12%

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