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    You are in: Home / Recipes / Applesauce Cake With Caramel Frosting Recipe
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    Applesauce Cake With Caramel Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    breezermom's Note:

    This cake is equally as good for desert and breakfast.....I love it as a coffee cake! It is a bit sweet, but heh....you only live once, right!? Start the frosting just before the cake comes out of the oven, because it has to cool before adding the sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Cake:.
    2. 2
      Cream the butter (1 cup) for the cake; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
    3. 3
      Combine flour and next 6 cake ingredients in a bowl. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. Mix after each addition,
    4. 4
      Stir in raisins and pecans.
    5. 5
      Pour batter into a greased and floured 13x9x2 inch baking dish. Bake at 325 degrees for 65 to 70 minutes, or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack before frosting.
    6. 6
      Frosting:.
    7. 7
      Combine the brown sugar, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring constantly.
    8. 8
      Add milk; cook over low heat 3 minutes, stirring occasionally. Remove from heat, and let cool.
    9. 9
      Add powdered sugar, and beat with a wooden spoon to spreading consistency.

    Ratings & Reviews:

    • on January 15, 2013

      55

      Oh, so good! I didn't use the raisins or pecans as I am having trouble with a tooth, but can't wait to make again with them when I get it fixed. My only changes would be to use 1/2 tsp. clove instead of 1 tsp. and the bake time. Mine was done after 60 mn. A moist delicious cake and the caramel frosting enhances it well. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce Cake With Caramel Frosting

    Serving Size: 1 (190 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 650.4
     
    Calories from Fat 204
    31%
    Total Fat 22.7 g
    34%
    Saturated Fat 11.0 g
    55%
    Cholesterol 68.0 mg
    22%
    Sodium 473.7 mg
    19%
    Total Carbohydrate 110.9 g
    36%
    Dietary Fiber 3.3 g
    13%
    Sugars 71.0 g
    284%
    Protein 6.2 g
    12%

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