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    You are in: Home / Recipes / Applesauce Cake (Ob'l Dunkes Kucha) Recipe
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    Applesauce Cake (Ob'l Dunkes Kucha)

    Average Rating:

    4 Total Reviews

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    • on June 26, 2002

      This was superb! I used a jar of applesauce for this, the batter is thick as mentioned but the cake is sooooo moist! The blend of spices produced such a delicious flavour, it disappeared in no time!! I'm off to make another one! Thanks.

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    • on June 20, 2003

      This was really good...I made it and brought it to the barn to share with everyone. It has the right amount of spices....for some reason it sorta tasted like pumpkin pie.....but it was gooooood!

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    • on February 13, 2010

      This is THE moistest cake i've ever eaten! The smell is heavenly! I only used 1/4 tsp clove, but added 1/4 tsp ginger. I also had an apple i had to use up so I peeled and cut it into chunks and folded them in at the end (omitted the raisins) Yum, yum, yum!!!! **100 stars**

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    • on March 19, 2004

      This was fabulous. The smell alone when it was baking was wonderful and rich. After I got it into the oven I looked over and saw my raisins sitting on the countertop, and I thought oh dang!! Forgot the raisins! But it was delicous nonetheless. I can only imagine how good it will be with raisins the next time I make it! Thanks for a wonderful recipe.

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    Nutritional Facts for Applesauce Cake (Ob'l Dunkes Kucha)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 96
    27%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.1 mg
    9%
    Sodium 289.8 mg
    12%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 33.1 g
    132%
    Protein 3.5 g
    7%

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