Applesauce Cake in Jars
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 2⁄3 cup shortening
- 2 2⁄3 cups granulated sugar
- 4 large eggs
- 2 cups applesauce
- 2⁄3 cup water
- 3 1⁄3 cups all-purpose flour, sifted
- 1⁄2 teaspoon baking powder
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 1 teaspoon cinnamon, Ground
- 2 teaspoons cloves, Ground
- 2⁄3 cup nuts, chopped (optional)
directions
- Sterilize 8 (12 oz Ball Quilted Crystal - #14400-81400) canning jars, lids and
- rings by boiling for 10 minutes.
- Remove the jars and allow to air-dry and cool.
- Leave the lids and rings in the hot water until ready to use. Once the jars are cool enough to handle, grease them (use a pastry brush) with shortening (DO NOT use Pam or Baker's Secret); set aside. Cream together the shortening and sugar.
- Beat in the eggs, one at a time, until the mixture is light and f luffy.
- Add the applesauce and water; set aside. In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and cloves.
- Blend dry ingredients into the applesauce mixture. Fold in the nuts.
- Pour batter into the jars, filling them about 1/2 full.
- Place jars onto a cookie sheet or they'll fall over.
- Bake in a preheated 325-degree oven for 35-40 minutes or until a pick inserted deep into the center of each cake comes out clean.
- Remove jars from the oven, one-at-a-time (use HEAVY-DUTY MITTS, the jars ARE HOT!); place a lid, then a ring on top and screw down tightly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!