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    You are in: Home / Recipes / Applesauce Cake Recipe
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    Applesauce Cake

    Applesauce Cake. Photo by chia

    1/1 Photo of Applesauce Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    chia's Note:

    quick, easy snack cake, and no messy bowls to clean up. this mixes right in the pan

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Mix flour, sugar, allspice, baking soda and salt in an ungreased 8x8x2 pan.
    3. 3
      Mix in remaining ingredients.
    4. 4
      Bake 35-40 minutes until toothpick inserted in center comes out clean.
    5. 5
      Serve warm or cool.

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    Ratings & Reviews:

    • on April 07, 2003


      Very easy to make, and just the right size for the three of us. This cake reminds me of spice cake, it has a very nice allspice flavor. I served it with vanilla ice cream - YUM!

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    • on September 15, 2011


      I've made this applesauce cake a few times now and thought I had already reviewed it... but nope... so here goes! Absolutely love how easy and quick this is to throw together... I love making it on a Saturday morning for everyone to come down to in the morning. It smells heavenly while baking and is the perfect weekend alarm clock. That being said, I use double the amount of applesauce called for (I love a really moist applesauce cake) and add some chopped up apple (about 1 medium) and a sprinkle of cinnamon (just because I love it!) and this cake is absolutely perfect! Thanks for a great easy recipe, chia!

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    • on October 06, 2008


      Soooooo easy. That's my favorite part. Yummy, moist cake with great flavor. On the advice of a previous poster, I reduced the sugar to 2/3 cup. Perfect for us. I didn't have allspice, so I used 1 teaspoon cinnamom and 1/2 teaspoon cloves.

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    Read All Reviews (49)


    Nutritional Facts for Applesauce Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 290.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 314.9 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 1.3 g
    Sugars 24.0 g
    Protein 3.3 g

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