Prep 30 mins
Cook 45 mins
This is an applesauce cake
Make and share this Applesauce Cake recipe from Food.com.
I chose this because I liked the list of ingredients; however the directions could have been a little better written. I used a combination of whole wheat pastry flour and regular flour. The sugar was reduced to 1/2 cup and a combination of Splenda and white sugar was used. With 1 cup of applesauce I felt that the butter could be reduced. The butter was reduced by half. The cake was baked in a 8x8 inch square pan at 350 degrees for about 40 minutes. The cake with moist and delicious. Made for *Comfort Cafe*