Applesauce Cake

READY IN: 1hr 15mins
PaulaG
Recipe by ahayek0715

This is an applesauce cake

Top Review by PaulaG

I chose this because I liked the list of ingredients; however the directions could have been a little better written. I used a combination of whole wheat pastry flour and regular flour. The sugar was reduced to 1/2 cup and a combination of Splenda and white sugar was used. With 1 cup of applesauce I felt that the butter could be reduced. The butter was reduced by half. The cake was baked in a 8x8 inch square pan at 350 degrees for about 40 minutes. The cake with moist and delicious. Made for *Comfort Cafe*

Ingredients Nutrition

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