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    You are in: Home / Recipes / Applesauce Cake Recipe
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    Applesauce Cake

    Applesauce Cake. Photo by ChefDLH

    1/1 Photo of Applesauce Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Midnight Sun Chef's Note:

    My mom has always made this. We always loved it. She would usually make it in a bundt cake pan and sprinkle with powdered sugar.

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    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Beat together eggs, sugar and oil. Fold in remaining ingredients.
    2. 2
      Spray bundt pan very well with nonstick spray and flour.
    3. 3
      Bake at 300°F for one hour, one hour fifteen minutes for a bundt pan.

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    Ratings & Reviews:

    • on October 01, 2009

      55

      This was a very good cake. My guests and family loved it. It was easy to make and very moist. The only problem is that it stuck to the bundt pan. Even though not in the directions, make sure to grease the pan. The oil in this cake is not enough to make it not stick even with a non stick pan. It crumbles easily but I think that is due to the wonderful moistness. A guest commented on the soft inside with the slightly firmer bottom and how great that was. Just delicious. Thanks Midnight Sun Chef! Made for Adopt a Chef Fall 2009. ChefDLH

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce Cake

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1068.7
     
    Calories from Fat 429
    40%
    Total Fat 47.7 g
    73%
    Saturated Fat 6.5 g
    32%
    Cholesterol 70.5 mg
    23%
    Sodium 728.0 mg
    30%
    Total Carbohydrate 154.7 g
    51%
    Dietary Fiber 2.4 g
    9%
    Sugars 100.3 g
    401%
    Protein 8.6 g
    17%

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