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    You are in: Home / Recipes / Applesauce Cake Recipe
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    Applesauce Cake

    Average Rating:

    1 Total Reviews

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    • on October 01, 2009

      This was a very good cake. My guests and family loved it. It was easy to make and very moist. The only problem is that it stuck to the bundt pan. Even though not in the directions, make sure to grease the pan. The oil in this cake is not enough to make it not stick even with a non stick pan. It crumbles easily but I think that is due to the wonderful moistness. A guest commented on the soft inside with the slightly firmer bottom and how great that was. Just delicious. Thanks Midnight Sun Chef! Made for Adopt a Chef Fall 2009. ChefDLH

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    Nutritional Facts for Applesauce Cake

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1068.7
     
    Calories from Fat 429
    40%
    Total Fat 47.7 g
    73%
    Saturated Fat 6.5 g
    32%
    Cholesterol 70.5 mg
    23%
    Sodium 728.0 mg
    30%
    Total Carbohydrate 154.7 g
    51%
    Dietary Fiber 2.4 g
    9%
    Sugars 100.3 g
    401%
    Protein 8.6 g
    17%

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