Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 9x13 baking dish.
  3. Combine all ingredients; pour in prepared pan.
  4. Bake 60-65 minutes or until done.

Reviews

Most Helpful

I created an account here just to tell you how much I love this recipe! I've made it three times in the past two weeks and my roommates are still requesting more! It's moist, flavorful and perfect! p.s. added some ginger for extra spice.

Zuzu88 June 03, 2010

I thought this was a very good simple cake. Very moist. My cake started burning after 40 minutes though so I would check your cake earlier than the 60 minutes given. (Maybe it was just my oven.) I thought it needed something more so I made a frosting to spread on it. Thank you for the recipe! I'm sure I will use all the time!

Mary N. January 25, 2008

This one of my favorite cakes to bake. I find that it bakes beautifully in a Bundt pan. Then I make a ginger glaze to drizzle over it. Looks and tastes great!

char027 August 19, 2015

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