Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a recipe that is lower in fat than most brownie recipes yet still tastes VERY good. This is the only brownie recipe I use in my home. It is easy to make and will satisfy your brownie craving!

Ingredients Nutrition

Directions

  1. Combine flour, cocoa, and salt; mix well.
  2. Whisk together egg whites, egg, sugar, applesauce, and vanilla.
  3. Add egg mixture to flour mixture. Mix until blended, but DON'T overmix.
  4. Pour into greased 8 inch pan.
  5. Sprinkle with walnuts.
  6. Bake at 350°F for 25 minutes.
Most Helpful

5 5

These were unexpected winners. Surprised at how moist (but not gooey) these were without shortening. I mixed the wet ingredients in blender then added this to the dry in the stand mixer. So quick to make. I added 1 tsp cinnamon and substituted dried mixed berries for the nuts. Don't know how I'll keep my mitts off these for the rest of the day.

3 5

Awesome! My mom loved the less fatty part. Didn't really rise at all, bitter taste, and not super specific instructions. Still, pretty good!

4 5

The recipe is easy to follow and very simple. It has a strong enjoyable coco taste. I used Nestle and I find it be less bitter than other brands. However to avoid over mixing and a light airy texture I added the sugar to the flour mixture not the egg mix. Then I broke the yolk into the applesauce and added the egg whites, just barely mix then add it to the dry ingredients. I also added cinnamon. It is good for an applesauce brownie, however if you prefer a fudge like texture this recipe is not for you. I took a photo but it want upload.