Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I haven't tried this one yet, but I thought it a nice addition to the Bread Machine cookbooks out there. I found it at CDKitchen ( and will be making it tonight. I'll be back soon with an update. Recipe Location:

Ingredients Nutrition


  1. Add all ingredients to machine in order recommended by machine manufacturer. (mine is wet first).
  2. Select "white bread" setting; crust color medium; 1 1/2 lb loaf.
Most Helpful

As Good As any loaf of bread I've ever made in fullness, texture, and flavor. I increased the cinnamon, nutmeg, and added a little allspice. I used closer to a cup of shredded apple, used one yeast pack, and added about 6 TBSP of flour gradually during the kneading cycle to get the right dough ball. It filled the ABM almost to the lid and turned out wonderful. Toast it with's delicious.

5 5

This was a super moist bread, which makes great of use of all the fresh fall apples available now (which I used a Gala variety for the grated apple bits and thought it worked really well in this recipe). We really enjoyed this bread. Thanks 8elbows. Made for Fall '09 Pick-A-Chef.

5 5

I made this using the dough cycle and then elected to bake in the oven. It really is a nice bread full of fall flavors. I toasted slices & served with a cinnamon honey butter. Yum! Thank you for sharing the recipe! Made for Fall '09 Pick A Chef.