Prep 15 mins
Cook 2 hrs
I haven't tried this one yet, but I thought it a nice addition to the Bread Machine cookbooks out there. I found it at CDKitchen (http://www.cdkitchen.com) and will be making it tonight. I'll be back soon with an update. Recipe Location: http://www.cdkitchen.com/recipes/recs/1/Applesauce_Bread__1_12_lb1531.shtml
- Add all ingredients to machine in order recommended by machine manufacturer. (mine is wet first).
- Select "white bread" setting; crust color medium; 1 1/2 lb loaf.
As Good As any loaf of bread I've ever made in fullness, texture, and flavor. I increased the cinnamon, nutmeg, and added a little allspice. I used closer to a cup of shredded apple, used one yeast pack, and added about 6 TBSP of flour gradually during the kneading cycle to get the right dough ball. It filled the ABM almost to the lid and turned out wonderful. Toast it with jam...it's delicious.
This was a super moist bread, which makes great of use of all the fresh fall apples available now (which I used a Gala variety for the grated apple bits and thought it worked really well in this recipe). We really enjoyed this bread. Thanks 8elbows. Made for Fall '09 Pick-A-Chef.
I made this using the dough cycle and then elected to bake in the oven. It really is a nice bread full of fall flavors. I toasted slices & served with a cinnamon honey butter. Yum! Thank you for sharing the recipe! Made for Fall '09 Pick A Chef.