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    You are in: Home / Recipes / Applesauce Bread Recipe
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    Applesauce Bread

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 15 mins

    15 mins

    72 hrs

    Barb Gertz's Note:

    This bread is busting with flavor from, applesauce, oats and mace, this loaf has the goodness of Grandmothers favorite recipes.

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    Ingredients:

    Yield:

    loaf br ...

    Units: US | Metric

    Directions:

    1. 1
      This recipe makes 1 1/2 pound loaf.
    2. 2
      Add the ingredients according to manufactures directions.
    3. 3
      Select basic white bread cycle.

    Ratings & Reviews:

    • on January 10, 2005

      45

      This was okay, could have been better. Added 1/2 cup raisins and used cinnamon instead of mace. I would like more apple flavor also. Maybe put in diced apple and nuts? Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2005

      55

      Excellent bread. Moist and flavorful. I did not have mace and substituted Nutmeg. I will be maiking this bread again and again. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2004

      45

      Very Good, although I would have preferred more of an apple flavor. I followed the recipe to the letter and this made a beautiful tall loaf! Thanks Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce Bread

    Serving Size: 1 (744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1733.1
     
    Calories from Fat 156
    56%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 30.5 mg
    10%
    Sodium 1881.4 mg
    78%
    Total Carbohydrate 344.8 g
    114%
    Dietary Fiber 15.2 g
    60%
    Sugars 14.6 g
    58%
    Protein 44.9 g
    89%

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