Applesauce Bread

READY IN: 1hr 10mins
Recipe by blancpage

I found this on the back of a bag of Fry's brand Dark Brown Sugar and wanted to post for safekeeping and to share with the 'Zaar community. I have not tried this yet, but please let me know how you like it.

Top Review by Sydney Mike

This makes up into a very moist bread, but a little non-descript, if you know what I mean! Maybe I should have jazzed it up a bit more with raisins or dried cranberries! Still, when I served it up with a peach sauce, that added to it! Another time I might use chunky applesauce & maybe some dried, tart Fuji apples! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Grease 9x5x3-inch pan.
  2. In a small bowl, combine eggs, applesauce and raisin bran. Let stand 10 minutes. Stir.
  3. In large bowl, stir together flour, baking powder, salt, baking soda, and spices.
  4. Stir vegetable oil, brown sugar, and nuts into cereal mixture. Add all at once to dry ingredients and stir just until moistened.
  5. Turn into loaf pan. Bake 60 - 70 minutes or until tester inserted into center comes out clean. Let cool 15 minutes before removing from pan. Makes 1 loaf.

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