This bread is very flavorful and moist! Made the recipe exactly as written and it came out perfect!
This is a 5 star recipe. I made this for my Dad and sense Mom died no body has been able to bake as well as her. But Dad loved this bread and said it was as good as moms.
Love this bread. It was so easy to make and I made it using my bread machine. Came out moist. My family loved it the only thing I added was a little bit of brown sugar because My apple sause was unsweetened.
well I started this recipe with homemade applesauce on the soft chunky side with cinnamon no sugar added, so we will see how it turns out, I had no nutmeg so i used allspice instead, my bread turned out so moist and very tasty, I'm going to use this recipe from now on for my applesauce bread. And I will use it for gife's at christmas as well
This is really good. Very nice and moist. I did however reduce the butter and sugar by half and increased the applesauce by a half cup. I also baked it an additional 10 mins. Due to my modifications, it's a little crumbly, but I'll try adding an additional egg next time to see if that helps. Very good, I will definitely make it again.
This is one of the 8 bread recipes I made to give as gifts to the members of my church. It is delicious and easy. Thanks for the recipe.
This bread is delicious! I doubled the recipe, left out the nuts and raisins and added double craisins instead. I also added one tsp orange extract per batch and would have added some orange zest, but didn't have any. I gave one loaf to a friend who said YUM! I will be making this again. Thanks for the recipe. For the person who used less egg and had a soggy loaf, part of that could have been because you didn't use the correct amount of egg. Egg is a binder and it needs to be added as stated.
Loved the bread! Moist, flavorful, and easy!
I made this vegan by using margarine and 1 tbs. of egg/tbs. of water combo instead of egg. I was really good out of the oven. It was soggy in the middle but still so yummy. I think it would be better cooked in an 8x8 pan so it wouldn't be so thick in the middle. The longer it sat the better it tasted. This recipe is a keeper.
I'm not going to give stars because I think it's just me. I have the biggest problem with breads like this! They come out too dark and yet seem uncooked in the center. Maybe it's my oven. It tastes good but it's so darkly colored as to be unappetizing in appearance and it's soggy in the middle. Baked for a 60 minutes at 350 as directed. It was too dark by 40 minutes.