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    You are in: Home / Recipes / Applesauce Bread Recipe
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    Applesauce Bread

    Applesauce  Bread. Photo by dee.dees

    1/1 Photo of Applesauce Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    startnover's Note:

    This makes the most moist bread. I made these in mini loaf pans for gifts one Christmas and the were quite popular. It's also a great way to use your applesauce!

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    Units: US | Metric


    1. 1
      Cream butter and sugar till light, beat in egg.
    2. 2
      Stir in flour, soda, spices, and salt.
    3. 3
      Beat in applesauce, then raisins and nuts.
    4. 4
      Pour into greased 9 by 5 inch loaf pan.
    5. 5
      Bake 350° for 1 hour.
    6. 6
      Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
    7. 7
      Makes one loaf.

    Ratings & Reviews:

    • on April 18, 2011


      This bread is very flavorful and moist! Made the recipe exactly as written and it came out perfect!

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    • on October 23, 2012


      well I started this recipe with homemade applesauce on the soft chunky side with cinnamon no sugar added, so we will see how it turns out, I had no nutmeg so i used allspice instead, my bread turned out so moist and very tasty, I'm going to use this recipe from now on for my applesauce bread. And I will use it for gife's at christmas as well

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    • on October 20, 2009


      This is really good. Very nice and moist. I did however reduce the butter and sugar by half and increased the applesauce by a half cup. I also baked it an additional 10 mins. Due to my modifications, it's a little crumbly, but I'll try adding an additional egg next time to see if that helps. Very good, I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Applesauce Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 301.0
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 6.5 g
    Cholesterol 43.0 mg
    Sodium 448.8 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 1.7 g
    Sugars 20.4 g
    Protein 3.9 g

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