Applesauce Bran Muffins
photo by Pamela
- Ready In:
- 52mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 2 cups all-bran cereal (All-Bran or 100% Bran)
- 3⁄4 cup milk
- 1⁄2 cup unsweetened applesauce
- 1⁄2 cup dark molasses
- 1⁄3 cup vegetable oil
- 2 large eggs
- 1 1⁄2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup raisins
- 1 cup chopped peeled apple
directions
- In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs; whisk together to combine.
- Let stand for 5 minutes.
- In a large bowl, add the flour, baking powder, baking soda, and salt; stir to combine.
- Add in the raisins and apple; toss to coat.
- Add the bran mixture to the flour mixture; fold in until dry ingredients are just moistened; do not overmix.
- Spray muffin cups with nonstick cooking spray.
- Pour batter evenly into muffin cups.
- Bake in a preheated 400 degree oven for 20-22 minutes or until a pick comes out clean.
- Cool on a wire rack before removing from the pan.
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Reviews
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I loved the great photo and couldn't stop thinking about the apples/applesauce mixed with the muffin! I forgot to buy molasses and was initially crestfallen, but decided to go forward with the recipe, using 1/2 cup honey, 2 TBS light brown sugar, with several shakes of cinnamon. This made a lot of batter and my tins were practically overfilling(made 12 with a little batter leftover), but I do like a big muffin. These did bake in about 20 minutes. My finished product looked just like the photo and tasted great. I felt the cinnamon gave it a spicy (molasses) flavor and loved the chunks of apples. I knew it was risky making the substitutions, but I am used to molasses in a bran muffin and thought these were a great copycat. Roxygirl
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My family likes muffins for breakfast but have gotten tired of the two I usually make--blueberry and banana-nut. We all thought these muffins were extremely good and very healthy also. I loved the chunky bits of apple and raisins which added a lot to the flavor and texture. Thanks, glad I found this recipe.