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    You are in: Home / Recipes / Applesauce Bran Muffins Recipe
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    Applesauce Bran Muffins

    Applesauce Bran Muffins. Photo by * Pamela *

    1/1 Photo of Applesauce Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    30 mins

    22 mins

    ratherbeswimmin''s Note:

    A healthy tasty breakfast muffin with lots of good fiber.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs; whisk together to combine.
    2. 2
      Let stand for 5 minutes.
    3. 3
      In a large bowl, add the flour, baking powder, baking soda, and salt; stir to combine.
    4. 4
      Add in the raisins and apple; toss to coat.
    5. 5
      Add the bran mixture to the flour mixture; fold in until dry ingredients are just moistened; do not overmix.
    6. 6
      Spray muffin cups with nonstick cooking spray.
    7. 7
      Pour batter evenly into muffin cups.
    8. 8
      Bake in a preheated 400 degree oven for 20-22 minutes or until a pick comes out clean.
    9. 9
      Cool on a wire rack before removing from the pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 10, 2007

      45

      Oh my this recipe came at exactly the right time. I am trying to clean out the fridge (because we go away for the winter) and needed to use up some odds and ends. This recipe must have been made for me. Thanks for making my leftovers healthy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2006

      45

      Very moist and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2005

      55

      I loved the great photo and couldn't stop thinking about the apples/applesauce mixed with the muffin! I forgot to buy molasses and was initially crestfallen, but decided to go forward with the recipe, using 1/2 cup honey, 2 TBS light brown sugar, with several shakes of cinnamon. This made a lot of batter and my tins were practically overfilling(made 12 with a little batter leftover), but I do like a big muffin. These did bake in about 20 minutes. My finished product looked just like the photo and tasted great. I felt the cinnamon gave it a spicy (molasses) flavor and loved the chunks of apples. I knew it was risky making the substitutions, but I am used to molasses in a bran muffin and thought these were a great copycat. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Applesauce Bran Muffins

    Serving Size: 1 (1245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 73
    31%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 37.3 mg
    12%
    Sodium 315.0 mg
    13%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.9 g
    39%
    Protein 4.8 g
    9%

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