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    You are in: Home / Recipes / Applesauce Bars Recipe
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    Applesauce Bars

    Applesauce Bars. Photo by Mikekey

    1/1 Photo of Applesauce Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    CarolAT's Note:

    These light and tasty dessert bars are super moist and low in fat and sugar. Ideal for snacks or a light dessert. Adopted from Desserts for Diabetics cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flour, sugar, dry sugar substitute, cinnamon, nutmeg, and cloves in a mixer bowl and mix at low speed to blend well.
    2. 2
      Combine hot applesauce and baking soda. (Don't try to be modern and use cold applesauce and mix the baking soda with the flour; it doesn't work as well that way.).
    3. 3
      Add the applesauce mixture, along with oil, nuts, and raisins, to flour mixture.
    4. 4
      Mix at medium speed until flour is moistened and batter is creamy.
    5. 5
      Spread batter evenly in a 9 x 13-inch cake pan that has been sprayed with cooking spray or greased well with margarine or butter.
    6. 6
      Bake at 375 degrees for 20 or 25 minutes, or until bars pull away from the sides of the pan and a cake tester comes out clean from the center. Cool on a wire rack.

    Ratings & Reviews:

    • on November 22, 2009

      55

      I had a copy of this cookbook from the library and made these a few times before. I posted a variation on this recipe about 3 years ago ( Chocolate-Applesauce-Flax Seed Bars ) but forgot to post the original for safe keeping, so thanks for posting it. These are tasty and very moist and chewy. I also used pecans and left out the raisins. Made for Fall 2009 My 3 Chefs game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce Bars

    Serving Size: 1 (53 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 47
    31%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 140.9 mg
    5%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.6 g
    42%
    Protein 1.9 g
    3%

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