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    You are in: Home / Recipes / Applesauce Banana Muffins Recipe
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    Applesauce Banana Muffins

    Average Rating:

    1 Total Reviews

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    • on November 27, 2011

      I made some changes because it seemed like it would be too sweet as noted. I omitted the artificial sweeter and reduced the brown sugar to a lightly-packed 3/4 cup. I also added 1 tablespoon of oil just to make it a little more moist and tossed in 1/3 cup chopped raisins.

      It was awesome! I've also tried it with chopped dates instead of raisins, which is equally good. Knitting Granny, thank you for providing such a great starting point for me to experiment with!

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    Nutritional Facts for Applesauce Banana Muffins

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 105.0
     
    Calories from Fat 8
    70%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 16.2 mg
    5%
    Sodium 247.4 mg
    10%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.5 g
    38%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    artificial sweetener

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