Applesauce Banana Bread

READY IN: 55mins
Recipe by nikicham

Moist, yummy and best of all fat free = guilt free!

Top Review by SGpratt

This was an excellent recipe. My youngest declared the bread to be, "Delicious," and I'm sure she had no idea that wheat germ and flax seeds were giving her a nutrition boost! I was a little nervous about using soy flour, so I hedged my bets and use 1/3 cup soy flour and 2/3 cup regular. I also used 5 very ripe bananas. This was very moist bread, which really surprised me given that there is no oil or butter in the recipe : ) I think this is because of the potato starch, which can be found in the kosher/Passover sections of most U.S. supermarkets. I'll definitely make again. One note: this made more than 1 standard loaf pan (9x5x3) ~ I had enough batter left over for 10 standard muffins, which I baked for 20 minutes. Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. Preheat oven 350.
  2. Mix Banana's, Sugar, Vanilla, Eggs & Applesauce.
  3. Combine all of the rest of the ingredients and add it to the Banana mixture.
  4. Bake for 45 minutes or until knife comes out clean when stuck in the center.

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