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    You are in: Home / Recipes / Applesauce Banana Bread Recipe
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    Applesauce Banana Bread

    Average Rating:

    1 Total Reviews

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    • on April 23, 2010

      This was an excellent recipe. My youngest declared the bread to be, "Delicious," and I'm sure she had no idea that wheat germ and flax seeds were giving her a nutrition boost! I was a little nervous about using soy flour, so I hedged my bets and use 1/3 cup soy flour and 2/3 cup regular. I also used 5 very ripe bananas. This was very moist bread, which really surprised me given that there is no oil or butter in the recipe : ) I think this is because of the potato starch, which can be found in the kosher/Passover sections of most U.S. supermarkets. I'll definitely make again. One note: this made more than 1 standard loaf pan (9x5x3) ~ I had enough batter left over for 10 standard muffins, which I baked for 20 minutes. Made for PAC Spring 2010.

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    Nutritional Facts for Applesauce Banana Bread

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.0
     
    Calories from Fat 153
    33%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.0 g
    10%
    Cholesterol 52.8 mg
    17%
    Sodium 622.2 mg
    25%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 6.7 g
    27%
    Sugars 33.5 g
    134%
    Protein 12.8 g
    25%

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