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    You are in: Home / Recipes / Applesauce Banana Bread Recipe
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    Applesauce Banana Bread

    Applesauce Banana Bread. Photo by SGpratt

    1/2 Photos of Applesauce Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    nikicham's Note:

    Moist, yummy and best of all fat free = guilt free!

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    Ingredients:

    Serves: 8

    Yield:

    slice

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350.
    2. 2
      Mix Banana's, Sugar, Vanilla, Eggs & Applesauce.
    3. 3
      Combine all of the rest of the ingredients and add it to the Banana mixture.
    4. 4
      Bake for 45 minutes or until knife comes out clean when stuck in the center.

    Ratings & Reviews:

    • on April 23, 2010

      55

      This was an excellent recipe. My youngest declared the bread to be, "Delicious," and I'm sure she had no idea that wheat germ and flax seeds were giving her a nutrition boost! I was a little nervous about using soy flour, so I hedged my bets and use 1/3 cup soy flour and 2/3 cup regular. I also used 5 very ripe bananas. This was very moist bread, which really surprised me given that there is no oil or butter in the recipe : ) I think this is because of the potato starch, which can be found in the kosher/Passover sections of most U.S. supermarkets. I'll definitely make again. One note: this made more than 1 standard loaf pan (9x5x3) ~ I had enough batter left over for 10 standard muffins, which I baked for 20 minutes. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce Banana Bread

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.0
     
    Calories from Fat 153
    33%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.0 g
    10%
    Cholesterol 52.8 mg
    17%
    Sodium 622.2 mg
    25%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 6.7 g
    27%
    Sugars 33.5 g
    134%
    Protein 12.8 g
    25%

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