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    You are in: Home / Recipes / Applesauce Banana Bread Recipe
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    Applesauce Banana Bread

    Applesauce Banana Bread. Photo by bmoremom

    1/8 Photos of Applesauce Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Shelly in Illinois's Note:

    This is the only banana bread recipe I have used for a few years, my family really likes it.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Place bananas in a large bowl and mash with electric mixer.
    3. 3
      Stir in sugar and let stand 15 minutes.
    4. 4
      Add applesauce and eggs and beat well.
    5. 5
      Add remaining ingredients and mix well.
    6. 6
      Pour into greased 9x5 loaf pan.
    7. 7
      Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
    8. 8
      Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.

    Ratings & Reviews:

    • on May 12, 2010

      55

      I made the recipe with half the sugar and used 1 cup wheat flour, 1/2 cup white flour, 1/4 cup each of wheat germ and flax seed. The rest of the recipe stayed the same. Then I took out about 1/3 of the batch mixed in 1-2 tablespoons of strawberry jam and put that into a mini loaf pan (baked for 25 min) and the rest went into a small loaf pan (baked for 45 min). They both turned out great. I like the strawberry-banana bread the best. Both were light and fluffy. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      55

      Very nice recipe! I made this this morning to bring to work and I made it into muffins. Here are a few notes that I made: August 20, 2008: 1. I used 6 VERY ripe bananas as that is what I had handy 2. I used Splenda instead of sugar 3. I used unsweetened applesauce 4. I used 1/3 cup of liquid egg whites instead of eggs 5. I used 2 cups of Whole Wheat Flour instead of All-Purpose Flour 6. I added 1/4 cup of Wheat Germ 7. I added 1 teaspoon of cinnamon 8. I made these into 12 large muffins using my Pampered Chef Stoneware Muffin Pan 9. My baking time was exactly 28 minutes (perfection!) Shelly, I hope you don't mind all the changes that I made to your wonderful recipe; I just try to eat as healthy as possible. I will let you know what the girls say when I get home later on tonight. Thanks again for posting! Oh yeah, I took a picture and will have it posted on here shortly. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2011

      55

      This is delicious. I used Heart Smart Bisquick instead of flour, baking powder, salt, and baking soda. It came out great.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Applesauce Banana Bread

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.3
     
    Calories from Fat 15
    24%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 607.8 mg
    25%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 32.3 g
    129%
    Protein 5.4 g
    10%

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