Applesauce Apple- Raisin Cake

READY IN: 44mins
Recipe by Kittencalrecipezazz

This is really good, the applesauce makes this cake really moist! My family prefers a sweet tasting cake, but you can reduce the white sugar amount slightly if desired. Use sweetened or unsweetened applesauce.

Top Review by KrabKokonas

This cake is lovely! I have a Dutch friend who turned fifty recently and requested an apple-raisin cake for her birthday. This cake was very moist. I was able to reduce the quantity of butter and sugar by using a bit more applesauce (1 1/2 cups)and it still turned out perfectly. I highly recommend adding the raisins too! Thanks, Kittencal, for such a great recipe.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees (set oven rack to second-lowest position).
  2. Grease an 11 x 7-inch baking pan.
  3. In a bowl cream the butter with both sugars until creamy.
  4. Add in eggs and vanilla; beat until well mixed.
  5. Add in applesauce; mix until combined.
  6. In a small bowl mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice; add to the creamed mixture; mix just until combined.
  7. Mix in the apples and raisins (if using).
  8. Transfer to prepared baking dish.
  9. Bake for about 35 minutes, or until the cake tests done.

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