Applesauce Apple- Raisin Cake

Total Time
44mins
Prep 10 mins
Cook 34 mins

This is really good, the applesauce makes this cake really moist! My family prefers a sweet tasting cake, but you can reduce the white sugar amount slightly if desired. Use sweetened or unsweetened applesauce.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees (set oven rack to second-lowest position).
  2. Grease an 11 x 7-inch baking pan.
  3. In a bowl cream the butter with both sugars until creamy.
  4. Add in eggs and vanilla; beat until well mixed.
  5. Add in applesauce; mix until combined.
  6. In a small bowl mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice; add to the creamed mixture; mix just until combined.
  7. Mix in the apples and raisins (if using).
  8. Transfer to prepared baking dish.
  9. Bake for about 35 minutes, or until the cake tests done.

Reviews

(2)
Most Helpful

This cake is lovely! I have a Dutch friend who turned fifty recently and requested an apple-raisin cake for her birthday. This cake was very moist. I was able to reduce the quantity of butter and sugar by using a bit more applesauce (1 1/2 cups)and it still turned out perfectly. I highly recommend adding the raisins too! Thanks, Kittencal, for such a great recipe.

KrabKokonas February 25, 2007

My family really did enjoy this cake. They said it tasted like a spice cake. Very moist and yummy. Thanks for posting this recipe.

gwynn March 04, 2008

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