Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Great for gift giving, and on toast. This also is a nice fragrant air freshener.

Directions

  1. Combine applesauce, and cider in a slow cooker.
  2. Cover and cook on high for 3-4 hours.
  3. Add spices, and cook for an additional 1 hour.
  4. Sterilize cup, or pint size jars, and heat the lids.
  5. Fill jars with apple butter. Clean rims with a damp paper towel. Put on lids.
  6. Place in canner, and cook according to the manufacturers instructions.
Most Helpful

Very nice aroma while cooking, and a good flavor. I'm not sure if I did something wrong or not--I followed the recipe exactly but mine never did thicken like apple butter should. The taste was great but the consistancy was off. Made for Football Pool 2012

pamela t. September 20, 2012