Applesauce and Squash Casserole

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Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

This is another variation of squash casserole, but the applesauce makes it lighter than most. Easy to make and very tasty! Prep time includes time to cook fresh squash.

Ingredients Nutrition

Directions

  1. Mix together applesauce, brown sugar, salt, heavy cream, squash, nutmeg, 4 Tbsp of the melted butter, and eggs.
  2. Place in buttered, 1 1/2 quart, shallow casserole.
  3. Mix together bread crumbs, remaining 2 Tbsp butter, and almonds.
  4. (This can be made a day ahead up to this point.) Bake uncovered at 375 degrees for 35 minutes.
  5. Or it can be frozen and baked later at 375 degrees for 55-65 minutes (if still frozen).