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    Applesauce and Squash Casserole

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 35 mins

    Total Time: 1 1/4 hr

    1. 1 Mix together applesauce, brown sugar, salt, heavy cream, squash, nutmeg, 4 Tbsp of the melted butter, and eggs.
    2. 2 Place in buttered, 1 1/2 quart, shallow casserole.
    3. 3 Mix together bread crumbs, remaining 2 Tbsp butter, and almonds.
    4. 4 (This can be made a day ahead up to this point.) Bake uncovered at 375 degrees for 35 minutes.
    5. 5 Or it can be frozen and baked later at 375 degrees for 55-65 minutes (if still frozen).
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    About This Recipe

    Applesauce and Squash Casserole

    on November 18, 2003
    ID #76880

    This is another variation of squash casserole, but the applesauce makes it lighter than most. Easy to make and very tasty! Prep time includes time to cook fresh squash.

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    Nutrition Facts

    Applesauce and Squash Casserole

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.9
     
    Calories from Fat 228
    63%
    Total Fat 25.4 g
    39%
    Saturated Fat 12.8 g
    64%
    Monounsaturated Fat 8.6 g
    43%
    Polyunsaturated Fat 2.1 g
    10%
    Trans Fat 0.0 g
    0%
    Cholesterol 128.2 mg
    5%
    Sodium 359.9 mg
    14%
    Potassium 255.3 mg
    7%
    Magnesium 38.5 mg
    1%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.4 g
    9%
    Protein 5.2%
    10%
    Detailed Nutrition Values About Nutrition Info

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