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    You are in: Home / Recipes / Applesauce and Squash Casserole Recipe
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    Applesauce and Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    Whisper's Note:

    This is another variation of squash casserole, but the applesauce makes it lighter than most. Easy to make and very tasty! Prep time includes time to cook fresh squash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together applesauce, brown sugar, salt, heavy cream, squash, nutmeg, 4 Tbsp of the melted butter, and eggs.
    2. 2
      Place in buttered, 1 1/2 quart, shallow casserole.
    3. 3
      Mix together bread crumbs, remaining 2 Tbsp butter, and almonds.
    4. 4
      (This can be made a day ahead up to this point.) Bake uncovered at 375 degrees for 35 minutes.
    5. 5
      Or it can be frozen and baked later at 375 degrees for 55-65 minutes (if still frozen).

    Ratings & Reviews:

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    Nutritional Facts for Applesauce and Squash Casserole

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.9
     
    Calories from Fat 228
    63%
    Total Fat 25.4 g
    39%
    Saturated Fat 12.8 g
    64%
    Cholesterol 128.2 mg
    42%
    Sodium 359.9 mg
    14%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.1 g
    40%
    Protein 5.2 g
    10%

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