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    You are in: Home / Recipes / Applesauce and Honey Cake With Raisin Glaze Recipe
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    Applesauce and Honey Cake With Raisin Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Redneck Epicurean's Note:

    This cake has all natural ingredients. As for being diabetic-safe, it has honey. If you're a type-two, you could probably get away with a small piece of this. It is delicious and a great way to use that applesauce that's been sitting in the fridge.

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    Ingredients:

    Yield:

    8x8 sna ...

    Units: US | Metric

    RAISIN GLAZE

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Spray an 8x8 pan.
    2. 2
      Cream the butter in a large bowl; while still beating, stream in the honey. Mix in the applesauce.
    3. 3
      Combine the dry ingredients and mix into the applesauce mixture and beat 30 seconds.
    4. 4
      Fold in the nuts and raisins.
    5. 5
      Bake 40 minutes or until the cake springs back in the center and a toothpick comes out clean. While the cake is baking, prepare the raisin glaze.
    6. 6
      In a saucepan, combine the water and chopped raisins. Bring to a boil; add honey, reduce heat, and simmer 15 minutes. Remove from heat and add lemon juice. While cake is still warm, pierce cake with a fork (the end of a wooden spoon is too large). Spoon the glaze over the cake.

    Ratings & Reviews:

    • on October 07, 2009

      55

      Excellent. I did reduce the liquid in the glaze by half. It just seemed too much. I serve this warm, as a sort of pudding. I make the cake with whole wheat flour and add the appropriate amount of baking powder. That, together with the fact that there is no sugar makes this a more healthful cake. I have made this numerous times. It is always a big success. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce and Honey Cake With Raisin Glaze

    Serving Size: 1 (1700 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4230.3
     
    Calories from Fat 1212
    28%
    Total Fat 134.6 g
    207%
    Saturated Fat 62.8 g
    314%
    Cholesterol 244.0 mg
    81%
    Sodium 3951.3 mg
    164%
    Total Carbohydrate 769.6 g
    256%
    Dietary Fiber 23.7 g
    95%
    Sugars 479.7 g
    1919%
    Protein 43.2 g
    86%

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