READY IN: 3hrs 15mins
Recipe by mostrah

This is a straight-forward apple sauce with no fancy ingredients. Just great apples and time.

Top Review by Sharon123

This is so good. I used Winesap apples, straight from the orchard, peeled and cut in chunks. I covered with water, and cooked in a large pan, I needed to get them done within a few hours. I didn't need to add any sugar, they were perfect!!! Thanks!


  1. If you have a ricer, quarter and core the apples.
  2. Place apples in crockpot and cover with water.
  3. Sprinkle cinnamon on top as desired.
  4. After apples have cooked, mill through ricer removing skin and crushing.
  5. Sugar to taste.
  6. Serve warm or chilled.
  7. If you don't have a ricer, peel apples and proceed as directed, mashing apples after they are soft.
  8. My nephew insists on having this with baked ham!

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