http://www.food.com/recipe/applesauce-41129
Applesauce
Added September 24, 2002 | Recipe #41129
Total Time:
Prep Time:
Cook Time:
3 hrs 15 mins
15 mins
3 hrs
This is a straight-forward apple sauce with no fancy ingredients. Just great apples and time.
Directions:
1
If you have a ricer, quarter and core the apples.
2
Place apples in crockpot and cover with water.
3
Sprinkle cinnamon on top as desired.
4
After apples have cooked, mill through ricer removing skin and crushing.
5
Sugar to taste.
6
Serve warm or chilled.
7
If you don't have a ricer, peel apples and proceed as directed, mashing apples after they are soft.
8
My nephew insists on having this with baked ham!
Ratings & Reviews:
This is so good. I used Winesap apples, straight from the orchard, peeled and cut in chunks. I covered with water, and cooked in a large pan, I needed to get them done within a few hours. I didn't need to add any sugar, they were perfect!!! Thanks!
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Good applesauce! I added way to much water. Apparently, apples float, lol. I had to cook for about 16 hours to get to an applesauce consistency, which caused my applesauce to turn a dark brown. My kids wouldn't eat it plain, but I added it to muffins and pancakes! Thanks for a good recipe I will use again, just being mindful of the amount of water!
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nice and simple....i'm going to eat mine with baked oatmeal.
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Nutritional Facts for Applesauce
Serving Size: 1 (278 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 183.7
Calories from Fat 5
93%
Total Fat 0.6 g
0%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 3.5 mg
0%
Total Carbohydrate 48.8 g
16%
Dietary Fiber 8.4 g
33%
Sugars 36.7 g
146%
Protein 0.9 g
1%
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