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    You are in: Home / Recipes / Applesauce Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    mostrah's Note:

    This is a straight-forward apple sauce with no fancy ingredients. Just great apples and time.

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    Units: US | Metric


    1. 1
      If you have a ricer, quarter and core the apples.
    2. 2
      Place apples in crockpot and cover with water.
    3. 3
      Sprinkle cinnamon on top as desired.
    4. 4
      After apples have cooked, mill through ricer removing skin and crushing.
    5. 5
      Sugar to taste.
    6. 6
      Serve warm or chilled.
    7. 7
      If you don't have a ricer, peel apples and proceed as directed, mashing apples after they are soft.
    8. 8
      My nephew insists on having this with baked ham!

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    Ratings & Reviews:

    • on December 08, 2002


      This is so good. I used Winesap apples, straight from the orchard, peeled and cut in chunks. I covered with water, and cooked in a large pan, I needed to get them done within a few hours. I didn't need to add any sugar, they were perfect!!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009


      Good applesauce! I added way to much water. Apparently, apples float, lol. I had to cook for about 16 hours to get to an applesauce consistency, which caused my applesauce to turn a dark brown. My kids wouldn't eat it plain, but I added it to muffins and pancakes! Thanks for a good recipe I will use again, just being mindful of the amount of water!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008


      nice and simple....i'm going to eat mine with baked oatmeal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Applesauce

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.7
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 8.4 g
    Sugars 36.7 g
    Protein 0.9 g

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