Applesauce

Submitted by LLandrum

"A great side dish to pork or chicken when served hot and chunky. My kids like a smoother consistency and love to eat it hot or cold. Enjoy!"

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 5 cups
• Serves: 10

ingredients

• 1892.72 ml apples, peeled and chopped
• 19.71 ml lemon juice
• 354.88 ml apple cider
• 78.78 ml brown sugar, packed
• 1.23 ml ginger
• 1.23 ml allspice
• 1.23 ml nutmeg
• 3.69 ml cinnamon

directions

1. 1. Add all ingredients to a pan.
2. 2. Bring to a boil and then turn down to a simmer, stirring frequently - for about 20 minutes - or until mushy.
3. 3. Remove from heat and use a stick blender or potato masher to smash into desired consistency.
4. 4. Serve warm or cold!
5. 5. Also delicious when made with pears, or both apples and pears. Make sure to reduce the liquid added when using pears due to their higher moisture content.