Applesauce
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 4 apples (2 Golden Delicious and 2 Macintosh or 4 of your favorite apples but the apple sauce is better if you)
- 14.79 ml lemon juice
- 78.78 ml sugar (depending on the sweetness of the apples and how sweet you want the apple sauce)
- 1 inch piece gingerroot
- 0.25 ml ground cloves
- 0.61 ml cinnamon
directions
- Peel, core and cut apples into 16-20 pieces--the apple pieces should be about the same size.
- In a heatproof bowl that will fit into steamer, combine apples with lemon juice and sugar.
- Add ginger to bowl.
- Place bowl on steamer rack.
- Heat water in bottom of steamer.
- When steamer water comes to a boil, place steamer rack with the bowl of apples, cover and steam for 15-20 minutes or until apples are tender.
- Remove bowl from steamer and stir in cloves and cinnamon.
- Cool, but remove ginger before serving.
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Reviews
-
Absolutely easy to make, this chunky apple sauce recipe will be used a lot at my house from now on! I usually keep 4-5 jars of the store-bought kind on hand & eat it plain, use it as a topping for cottage cheese or waffles, add it to any number of cranberry recipes, or just use it as a simple side for chicken or pork. Now, I can enjoy making my own! Many thanks ~ it's great!
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>