Applesauce

READY IN: 45mins
Recipe by Sandylee

There is nothing better than homemade applesauce with apples from your own apple trees, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill.

Top Review by vpboardman_13052879

This recipe was simple and delicious! I love it when I see people using jarred applesauce and i think "Ha! I bet this applesauce is 10x better!" Thanks for making this recipe scrumptious and plain ol' simple!

Ingredients Nutrition

Directions

  1. Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes and remove from heat. Remove cinnamon sticks and lemon peels. Mash with potato masher.
  2. Ready to serve, either hot or refrigerated. Delicious with vanilla ice cream.
  3. Freezes easily, lasts up to one year in a cold freezer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a