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    You are in: Home / Recipes / Applesauce Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Alberta's Note:

    I do like easy and good. Using organic apples, just core them. If not then peel the apples first. This is made to your order--the amount you want and the sweetness you like. Prep time depends on if you have to peel the apples or not--cooking time on just how soft you like them. If you prefer to microwave, the time is shortened by about 10 minutes. Use less water, comes out better.

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    Serves: 4-8



    Units: US | Metric

    • 1 -2 lb apple, mix varieties
    • 1/3-1/2 cup red cinnamon candies (or 1 t cinnamon + 1/2 t cloves t allspice)
    • 1/2 teaspoon allspice
    • 1/2-1 cup water
    • 1 cup sugar (depending on apple varieties used)


    1. 1
      Core apples (and/or peel-see message).
    2. 2
      Cut into chunks the size you prefer.
    3. 3
      Put water into saucepan with apples.
    4. 4
      Dump red hot candies over top.
    5. 5
      About 10 minutes into cooking time, mix candies into softened apples.
    6. 6
      Simmer until as soft or done as you like it.

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    Ratings & Reviews:

    • on October 04, 2008


      This was excellent! I used a combination of apples and pears to make an apple-pear sauce.

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    • on October 08, 2006


      Very good! The red hots made it easy and yummy. I didn't add the sugar though. The apples were sweet enough, and I like my applesauce a bit tart.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2005


      The recipe is great but i used more allspice and cloves for my taste. I guess you just put final product in the food processor to get the applesauce consistency, right? Well the family loved it and it is a hit in MD!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.1
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.9 mg
    Total Carbohydrate 65.8 g
    Dietary Fiber 2.7 g
    Sugars 61.7 g
    Protein 0.3 g

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