Total Time
20mins
Prep 15 mins
Cook 5 mins

From Nordic Cookery with Tareq Taylor, a Swedish chef, this is a floral summer dessert made with apples, rosemary, lavender and thick cream. Submitted for ZWT9. I am incredibly anxious to make this because I have lavender & rosemary growing right outside my kitchen!

Ingredients Nutrition

  • 4 apples, 3 cut into wedges, 1 thinly sliced to garnish
  • 3 tablespoons butter
  • 3 tablespoons caster sugar
  • 1 sprig rosemary
  • 1 sprig lavender
  • 3 tablespoons double cream
  • fresh edible flower, such as marigolds, to garnish

Directions

  1. Place all of the ingredients, except the cream, into a hot pan. Cook on medium high heat for 2–3 minutes. Add the cream and continue to cook for 2 minutes.
  2. Serve hot with vanilla ice cream and garnish with edible flowers and the thinly sliced apple.
Most Helpful

Delicious! The combination of flavors is wonderful. This was made using the directions for 1 serving. It was a relatively large apple and made 2 nice servings topped with vanilla ice cream. The servings were garnished with additional rosemary and pineapple sage flowers. Made for Aussie Swap.

PaulaG October 20, 2013