Apples With Honey

Submitted by FDADELKARIM

"I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4-5

ingredients

• 4 dessert apples
• 1 lemon, juice of
• 2 tablespoons clarified butter
• 2 tablespoons pine nuts
• 2 tablespoons raisins
• 2 tablespoons honey
• 1 tablespoon orange flower water

directions

1. Peel & core the apples. Cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning.
2. Heat the butter & sauté the apple pieces over a moderate heat. Add the pine nuts & raisins, cook for 1 minute then add the honey.
3. Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly. (Be careful not to break apart the apples.).
4. Add the orange-flower water to deglaze the apples. Serve hot -- .

Reviews

[duonyte]

An easy and delicious way to dress up apples. Served over a scoop of vanilla ice cream!

 

[Debbwl]

Delicious! Made as written right down to using quartered apples which made the pieces way to large. Next time will cut the wedges down to maybe about 1/16 . Found the flavors delightful and loved the golden brown color of the apples. Will make again. Thanks so much for the post.

 

[UmmBinat]

Beautifully good. I used red delicious apples, freshly squeezed lemon juice, I did have to substitute canola oil in place of butter as we are dairy free and it was still 5 stars! I used dark raisins and local honey. I will most definitely make this again. Made for Ramadan Tag.

 

[2Bleu]

I used peanuts in lieu of pine nuts for personal preference and it turned out wonderful. I used orange zest for the flower water. Buddha really enjoyed this afternoon treat.