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    You are in: Home / Recipes / Apples-On-The-Bottom Cobbler Recipe
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    Apples-On-The-Bottom Cobbler

    Apples-On-The-Bottom Cobbler. Photo by Stardustannie

    1/1 Photo of Apples-On-The-Bottom Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AB_Fan's Note:

    Just as the name implies, this cobbler starts with apples, then adds the flaky, tender "crust" on the top. Tastes just like apple pie. In fact, that's what it is - a single-crust, upside down apple pie. Try it and see what you think.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Pour filling into 9" square baking dish. Dot the top with 1 Tbsp margarine.
    3. 3
      In a medium bowl, mix together the flour, sugar, baking powder, and salt.
    4. 4
      Cut in the margarine. Work until dough is lumpy.
    5. 5
      Add the milk. Mix into pasty dough.
    6. 6
      Dab dough on top of apples.
    7. 7
      Bake for 25-30 minutes, until golden brown and delicious.

    Ratings & Reviews:

    • on January 02, 2008


      Good and easy dessert. I think for our tastes we will add an extra tablespoon of sugar to the topping next time. This was a nice addition to brunch and was ready for the oven in no time. Cooking time is perfect. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007


      Yum... I made as directed but sprinkled my apples with a little nutmeg, cinnamon and extra sugar before the topping was added. Served with lashings of cream it made for a lovely dessert. Reviewed for ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apples-On-The-Bottom Cobbler

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.7
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 2.6 g
    Cholesterol 2.8 mg
    Sodium 325.3 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 1.2 g
    Sugars 11.6 g
    Protein 2.8 g

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