Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine milk, eggs, flour and salt; beat until smooth.
  2. Heat a cast-iron or oven proof skillet in at 450 oven until hot.
  3. Add butter to the skillet; spread over entire bottom.
  4. Pour in batter; bake for 10 minutes or until golden brown.
  5. Meanwhile, combine sugar and cream cheese.
  6. Blend in sour cream and vanilla.
  7. Fill pancake with 3/4 cup cream cheese mixture and top with apples.
  8. Spread remaining cream cheese mixture over apples and sprinkle with nuts.
  9. Cut into wedges and serve immediately.

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