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    You are in: Home / Recipes / Apples in Wine and Cinnamon Sauce Recipe
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    Apples in Wine and Cinnamon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    10 mins

    2 hrs 10 mins

    Bayou Andy's Note:

    "This is a good topping for ice cream, over fresh-baked biscuits, or over not-too-sweet cakes. Serve warm or Cold." Thank you Justin Wilson (Justin Wilson's Homegrown Louisiana Cookin'). Do not let the cooking time scare you off...this is pretty good stuff.

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    Units: US | Metric


    1. 1
      Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples.
    2. 2
      Sprinkle the cinnamon and sugar over the mixture and stir.
    3. 3
      Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.
    4. 4
      Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.

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    Ratings & Reviews:

    • on November 25, 2008


      Oh my gosh, these apples are so good! I did not use a expensive white wine, had granny smith apples on hand so used those, and also used butter and sugar. Only cooked the apples for about 1 1/2 hours and had a wonderful caramel colored sweet tasting chutney type spread. After refrigeration this did get very thick and gelled on the bottom. After microwaving I had a smooth mixture again. I think adding a bit of apple juice would work if the apples were still tlhick. Made and reviewed for the Celebrity Chef "Secret Ingredient" game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apples in Wine and Cinnamon Sauce

    Serving Size: 1 (1023 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 680.2
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 5.3 g
    Cholesterol 0.0 mg
    Sodium 360.4 mg
    Total Carbohydrate 91.0 g
    Dietary Fiber 3.9 g
    Sugars 83.1 g
    Protein 0.8 g

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