Apples in Wine and Cinnamon Sauce

""This is a good topping for ice cream, over fresh-baked biscuits, or over not-too-sweet cakes. Serve warm or Cold." Thank you Justin Wilson (Justin Wilson's Homegrown Louisiana Cookin'). Do not let the cooking time scare you off...this is pretty good stuff."
 
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Ready In:
2hrs 20mins
Ingredients:
7
Yields:
3 cups
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ingredients

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directions

  • Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples.
  • Sprinkle the cinnamon and sugar over the mixture and stir.
  • Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.
  • Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.

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Reviews

  1. Oh my gosh, these apples are so good! I did not use a expensive white wine, had granny smith apples on hand so used those, and also used butter and sugar. Only cooked the apples for about 1 1/2 hours and had a wonderful caramel colored sweet tasting chutney type spread. After refrigeration this did get very thick and gelled on the bottom. After microwaving I had a smooth mixture again. I think adding a bit of apple juice would work if the apples were still tlhick. Made and reviewed for the Celebrity Chef "Secret Ingredient" game.
     
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RECIPE SUBMITTED BY

I am born and bred in Louisiana. Fishing, cooking, and entertaining top my fun list. I have a small retail business and also am in the real estate business.
 
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