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2 hrs 10 mins
"This is a good topping for ice cream, over fresh-baked biscuits, or over not-too-sweet cakes. Serve warm or Cold." Thank you Justin Wilson (Justin Wilson's Homegrown Louisiana Cookin'). Do not let the cooking time scare you off...this is pretty good stuff.
Units: US | Metric
Serving Size: 1 (1023 g)
Servings Per Recipe: 1