Apples & Cheese Spoon Bread

Name: Apples & Cheese Spoon Bread
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 large red onion, chopped (1 cup); 59.14 ml butter (1/2 stick); 240.97 g package corn muffin mix; 2 (226.79 g) container applesauce; 226.79 g carton sour cream; 236.59 ml sharp cheddar cheese, shredded (4 oz); 1 egg; 78.78 ml water; 3 fresh sage leaves, snipped (1 tsp); ground black pepper; 1 medium red apple, very thinly sliced; melted butter; sage leaf

Submitted by Riverlivin

"Another one found online. Can't wait to try it this holiday season! Let me know what you think."

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Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 8

ingredients

1 large red onion, chopped (1 cup)
59.14 ml butter (1/2 stick)
240.97 g package corn muffin mix
2 (226.79 g) container applesauce
226.79 g carton sour cream
236.59 ml sharp cheddar cheese, shredded (4 oz)
1 egg
78.78 ml water
3 fresh sage leaves, snipped (1 tsp)
ground black pepper
1 medium red apple, very thinly sliced
melted butter
sage leaf

directions

Preheat oven to 375 degrees.
In a medium skillet, cook onion in hot butter about 5 minutes or until just tender.
In a large bowl stir together corn muffin mix, egg, water, applesauce, sour cream, cheddar cheese, snipped sage leaves, and a few dashes pepper.
Stir in onion mixture.
Pour mixture into a 2-quart square baking dish.
Bake at 375 for 25 minutes. Brush apple slices with melted butter and arrange on top of spoon bread in a pleasing pattern.
Continue baking 25 to 30 minutes more or until spoon bread is golden brown across the top.
Let cool in pan on a wire rack for 15 minutes before serving; spoonbread may sink slightly in center while cooking.
Sprinkle on sage leaves before serving.