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    You are in: Home / Recipes / Apples Cheese Garlic Butter on Toast Recipe
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    Apples Cheese Garlic Butter on Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    zinalm's Note:

    This is a wonderful flavor combination. Before you yell gross--try this. I was inspired from seeing something similar at a cafe, but this version is healthier. I also try to keep as much raw as possible, which is why I do not melt the cheese on top and leave the garlic raw for the most potential flavor and nutrients. This will make 4 lite quick servings or appetizers.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 apples, washed & cut in thinner slices (organic if possible)
    • 1/4 cup cheese (cut into thin slices or crumble, use a cheddar or hard cheese with lots of flavor)
    • 4 slices whole grain bread, toasted (you can use different flavors for a change. pumpernickel. For gluten free use brown rice bread)
    • 1 garlic clove, minced
    • 1 tablespoon ghee (or butter, mash it together. * do this step, last)

    Directions:

    1. 1
      Assemble:.
    2. 2
      When the toast is done, lightly butter both sides with the garlic butter.
    3. 3
      Layer the thin slices of cheese (which will start to soften from heat of the toast).
    4. 4
      Next layer the apples on top
    5. 5
      Sprinkle the leftover cheese on top
    6. 6
      ALTERNATE: Add a sprinkle of cayenne pepper on top for a zippy zing.
    7. 7
      Yummy!
    8. 8
      * Use all of the Fresh Garlic Butter right away - if not refrigerate immediately, and use with in a couple of days max.

    Ratings & Reviews:

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    Nutritional Facts for Apples Cheese Garlic Butter on Toast

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.2
     
    Calories from Fat 55
    35%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 12.7 mg
    4%
    Sodium 216.6 mg
    9%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.7 g
    34%
    Protein 4.3 g
    8%

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