Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apples Cheese Garlic Butter on Toast Recipe
    Lost? Site Map

    Apples Cheese Garlic Butter on Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    zinalm's Note:

    This is a wonderful flavor combination. Before you yell gross--try this. I was inspired from seeing something similar at a cafe, but this version is healthier. I also try to keep as much raw as possible, which is why I do not melt the cheese on top and leave the garlic raw for the most potential flavor and nutrients. This will make 4 lite quick servings or appetizers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 apples, washed & cut in thinner slices (organic if possible)
    • 1/4 cup cheese (cut into thin slices or crumble, use a cheddar or hard cheese with lots of flavor)
    • 4 slices whole grain bread, toasted (you can use different flavors for a change. pumpernickel. For gluten free use brown rice bread)
    • 1 garlic clove, minced
    • 1 tablespoon ghee (or butter, mash it together. * do this step, last)


    1. 1
    2. 2
      When the toast is done, lightly butter both sides with the garlic butter.
    3. 3
      Layer the thin slices of cheese (which will start to soften from heat of the toast).
    4. 4
      Next layer the apples on top
    5. 5
      Sprinkle the leftover cheese on top
    6. 6
      ALTERNATE: Add a sprinkle of cayenne pepper on top for a zippy zing.
    7. 7
    8. 8
      * Use all of the Fresh Garlic Butter right away - if not refrigerate immediately, and use with in a couple of days max.

    Ratings & Reviews:


    Nutritional Facts for Apples Cheese Garlic Butter on Toast

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.2
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 3.3 g
    Cholesterol 12.7 mg
    Sodium 216.6 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 3.6 g
    Sugars 8.7 g
    Protein 4.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites