Apples and Pears Poached in Red Wine

Total Time
Prep 15 mins
Cook 15 mins

This is one of my favourite recipes for winter... soooo good with ice cream!

Ingredients Nutrition


  1. Put the pears and apples in a saucepan. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil.
  2. Simmer for 10 minute.
  3. Add the plums and cook for another 5 minute or until the plums are soft.
  4. remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours.
  5. serve at room temperature with ice-cream.


Most Helpful

It was good, but I wish the sauce had been a little thicker.

Everything Sweet December 25, 2007

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