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This was a tasty sub for the usual bowl of oatmeal! I knew that I liked quinoa as a savory dish, but this is my first time trying it in something sweet. I only had applesauce that was already mixed with some homemade cranberry sauce, but this worked out just fine because I was going to sub craisins for the raisins anyhow. For the pecans, I used a handful of some pecan-cashew nut crisp that I got at Costco (has cinnamon glaze with dried apple and dried peach bits mixed in). I would definitely make this again, thanks for posting! Made for PAC Spring 2014

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Muffin Goddess April 27, 2014
Apples and Cinnamon Breakfast Quinoa