Apples and Cider Breakfast Syrup

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READY IN: 45mins
Recipe by rochsann

Delicious on homemade waffles, this is nice to serve on a chilly morning. For a special treat, serve with whipped cream.

Ingredients Nutrition


  1. In meduim saucepan, heat to boiling all ingrediants, except apple slices.
  2. Reduce heat and simmer uncovered for 20- 25 minutes or until mixture is consistency of maple syrup; syrup can be made up to two weeks in advance and refrigerated.
  3. Before serving, add apple slices and heat for 10 minutes.

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