I tried this recipe for a family get together , everyone went crazy over it ! I added a little allspice, I used fresh pumpkin and reduced the cooking time to 30 min. it was perfect. I also frosted this with caramel frosting . I will add this one to my favorites!!!
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very good and moist!! Thank you for sharing. HB cannot stop himself going back for one more. No icing is needed . This is very very good!!!
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I used this for our company Thanksgiving potluck and it was a hit. The cake was moist and not too sweet. I will make this again.
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I'm giving this recipe 5 stars based on the fact that if I had done it properly, I can tell it would be amazing. I wanted to replace the butter with applesauce, but when I looked in my fridge, I didn't have any. So instead of 1 cup of pumpkin, I used the whole can and decreased the amount of sugar to 1 cup. The cake was definitely sweet enough, but the extra pumpkin gave it a gummy consistency. Like I said, if it had been done right, this would've been a delicious cake. I'm definitely going to try again and follow the ingredients! :)
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Jess this cake is divine. It has such depth of flavor with the pumpkin, apples and wonderful spices. They all work so well together without having one overpower the other in any manner. The cake is moist but sturdy when slicing. I used granny smith apples for the apples. I know I will be making this very often. I served it to a friend during a coffee get together and she was raving about it too. Thanks for making me shine!! So VERY glad I tagged this in Photo Tag!!! :)
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