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    You are in: Home / Recipes / Applecrisp Muffins Recipe
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    Applecrisp Muffins

    Applecrisp Muffins. Photo by loof

    1/2 Photos of Applecrisp Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Anna P.'s Note:

    Easy muffin mix to make, found it in one of my favorite cookbooks, great with a cup of tea or coffee, nice to make at the cottage. Enjoy.

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    Large m ...

    Units: US | Metric


    1. 1
      Grease large muffin tins or line with paper baking cups.
    2. 2
      Beat egg in bowl with a fork.
    3. 3
      Blend in milk, margerine and honey.
    4. 4
      Stir in crumbs.
    5. 5
      Combine flour,baking powder, cinnamon and salt in large bowl.
    6. 6
      Stir liquid mixture into dry ingredients, stirring just until moistened.
    7. 7
      Fold in grated apple.
    8. 8
      Spoon batter into muffin cups, generously filling each to the top.
    9. 9
      Bake at 400F for about 20 minutes or until done.
    10. 10
    11. 11
      Store in airtight container.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 31, 2009


      There are so many different muffin recipes out there and i wanted to try something different and saw your recipe and i'm glad i tried it. It turned out perfect and i got rave reviews from people who tried them when they popped in over the holidays. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008


      Wonderful muffins! So easy to make and they baked up so moist and fluffy. The apple flavor is subtle and I just love the taste that the graham cracker crumbs gave. We really enjoyed these muffins!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Applecrisp Muffins

    Serving Size: 1 (1040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.2
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 2.4 g
    Cholesterol 19.0 mg
    Sodium 345.5 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 1.1 g
    Sugars 12.1 g
    Protein 3.8 g

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